We made two batches. Ben searched for a recipe for the dough and found a great one! Then when we tasted it, he said, "it's REALLY salty!" I agreed. Then we realized that the recipe called for TWO TABLESPOONS of salt. hahaha... guess someone didn't post that right. Our second batch was better, but still not perfect. We'll work on them next year.
1 comment:
Yum! I'm hungry now! (You must be a great cook!)
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